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Gourmet Food : Clotted Cream - Plain (6 ounce) by igourmet.com |
from: igourmet
Price: $7.99 Prices subject to change.
Availability: Usually ships in 1-2 business days
Address: united-kingdom-of-great-britain-and-northern-ireland
Binding: Misc.
Brand: Coombe Castle
Country: united-kingdom-of-great-britain-and-northern-ireland
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 6 ounce
Studio: igourmet
Sales Rank: 3012
Features:- Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea
- A butterfat content of 55% creates a supple, buttery flavor, not overpowered by the flavor of the jam
- Made in a traditional manner
- A great source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc
- Imported from England
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Editorial Review:
Product Description:
For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.Must be consumed within 5 days after opening
Average Rating: 
Rating: -
Have to agree with the other reviewers...sounds terrible - tastes amazing. It has a lighter texture than butter. It also reminds me a little of creme fraiche. I love it on English Muffins with Lemon Curd. Those 3 items make a killer (and different) little gift basket too.
Rating: -
Just what is clotted cream? You make clotted cream by heating and cooling milk, allowing the cream to rise in "clots," and then skimming the clots from the top. (This is sometime called Devonshire cream, as well.) The result is a thick yellowish spread that tastes to me like whipped butter, but sweeter and not salty.
Let me tell you, clotted cream is delicious, perfectly made to put on biscuits and (especially) scones. There is nothing as delicious as a scone, straight out of the oven, ... Read More
Rating: -
Only from England could come a product called " clotted cream" which sounds pretty awful and just tastes so good.
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